No more applications are being accepted for this job
- Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures.
- Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.
- In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.
- Prepares and cooks food on the grill, fryer and pizza station.
- Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/
freezer, front line refrigerators, freezers, coolers, and dry goods. - Operates a cash register. Performs other duties as assigned.
Food and Beverage Attendant NA-03 - Fort McCoy, United States - Department Of The Army
Description
Summary
McCoy's Community Center is the central hub of activity. Which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Community Center Team provides high-quality service and a place to unwind for the Ft McCoy Community.
This announcement will have a first cut-off of April 8, 2024. Applicants meeting the qualifications for the Highly Preferred criteria will be referred FIRST to the selecting official.