Server - San Diego - Water Grill San Diego

    Water Grill San Diego
    Water Grill San Diego San Diego

    3 days ago

    Default job background
    Full time Restaurants / Food Service
    Description

    Job Description

    Water Grill has been a staple in Southern California for over 25 years, renowned for its superior quality and freshness. As a Server / Waiter / Waitress, you will have the opportunity to guide guests through an exceptional dining experience.

    We are looking for individuals who exhibit strong work ethic, service orientation, and a passion for great food. With comprehensive training, you will be equipped to provide friendly, helpful, and knowledgeable service.

    Key Benefits:

    • Growth Opportunities
    • Great Training and Commitment to Promotions from Within
    • Teamwork / Flexible Hours
    • Education Reimbursement
    • Generous Dining Discount
    • Professionalism
    • Productive Environment
    • Strong Company Culture
    • Delicious Food in a Beautiful Restaurant

    Essential Qualifications:

    1. Minimum of 18 years of age to serve alcoholic beverages with food.
    2. Minimum 1 year service experience
    3. Some wine/cocktail knowledge
    4. High school graduate, some college.
    5. Current CA Food Handler's Card.
    6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
    7. Ability to compute basic mathematical calculations.
    8. Ability to maintain complete knowledge of the service standards

    Essential Job Functions:

    1. Complete opening duties as assigned.
    2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
    3. Input orders into point-of-sale system.
    4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
    5. Retrieve all alcoholic beverage items from bar and serve to Guest.
    6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
    7. Open wine/champagne bottles for Guests at table.
    8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
    9. Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests – however busy.
    10. Interact in courteous and professional manner with Guests, management and co-workers.
    11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
    12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
    13. Collect and process payments in accordance to restaurant standards.
    14. Support table resets, validating completion and accuracy.
    15. Complete server close out per restaurant standards and report tips at the end of each shift.
    16. Complete closing duties as assigned.

    Equal Opportunity Employer


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