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Kenosha

    Culinary Team Member - Kenosha, United States - Gorman & Company

    Gorman & Company
    Gorman & Company Kenosha, United States

    4 weeks ago

    Default job background
    Description
    Position:

    Culinary Team Member

    Location:

    Kenosha, WI

    Job Id:

    1217

    # of Openings:

    2

    Culinary Team Member (Part Time)

    Pay: $17/HR

    QUARTERLY ATTENDANCE BONUS - 3%

    The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as part time Cooks, working 29 or less hours per week. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.

    Housed within the hotel, the 1844 Table & Mash restaurant/bar pays homage to supper clubs of the past, but with a fresh and modern twist. Our hotel also features a seasonal rooftop bar called The Crow's Nest. The Stella Hotel and Ballroom has 7000 sq. ft. of meeting and event space, including a grand two-story ballroom.

    Stella team members are passionate about their work and also like to have fun It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place To Work". If you want to have fun, be valued, and make a difference, apply today

    As a Cook on our team, you will complete a variety of tasks which will include:
    • Work in designated station as set by Executive Chef and/or Sous Chef.
    • Able to organize the assigned work area and efficiently put away orders.
    • Able to produce quality product in a timely and efficient manner for guests,
    • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
    • Check supplies and prep lists and ensure all items are prepped in a timely fashion.
    • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
    • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
    • Minimize waste and maintain controls to attain forecasted food cost.
    The position is ideal for someone with the following experience and qualities:
    • Previous experience as a cook.
    • Excellent customer service skills.
    • Excellent verbal and written communication skills.
    • Dependability and regular attendance.
    • Ability to work evenings and weekends.
    Benefits:
    • Paid Holidays
    • 401k + 6% Company Match
    • Employee Assistance Program
    The Stella Hotel & Ballroom is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.

    Equal Opportunity Affirmative Action Employer

    Apply for this Position
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