Expediter/Busser - Oklahoma Joe's Elkhorn - Cutchall Management

Description

• Prepare station. Make sure all utensils and supplies are ready (syrup, spoons, butter, etc.).
• Clean your station constantly.
• Bus tables.
• Clean dining room

• Inform service staff of any unusual situations.
• Call orders out to the kitchen, inform them of special instructions, and stay in constant communication with the kitchen.
• Provide information to kitchen on missing, sent back, or late orders.
• Inform service staff when their particular orders are up or have been served.

• Think ahead of the tickets in order to stay on time.
• Make sure you have service staff ready to deliver food to tables in a timely manner.

• Check take-out orders against the requested order and package the order.

• Walk and stand throughout the entire shift.
• Continuously reach, bend, lift, carry, stoop, and wipe.
• Regularly lift up to 50 lbs
• Frequently wash hands
• Regular and predictable attendance
• Moderate exposure to extreme temperatures
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

• Must be able to effectively communicate with customers, management and coworkers.
• Must possess basic math, reading and writing skills
• Must possess basic computer skills
• Must be able to make change
• Must be multi-task oriented
• Must have knowledge of workplace safety procedures
• Any and all certifications when applicable