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Chesapeake

    Line Cook - Chesapeake, United States - Wingstop

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    Description


    As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.


    Responsibilities Include:


    • Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
    • Maintain sanitation, health, and safety standards in work areas.
    • Clean food preparation areas, cooking surfaces, and utensils.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    • Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
    • Serve orders to customers at windows, counters, or tables.
    • Clean, stock, and restock workstations and display cases.
    • Order and take delivery of groceries and supplies.
    • Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

    Skills:


    • Must be able to fluently speak/read English.
    • Capable of counting money and making change.
    • Able to operate restaurant equipment (minimum age requirements may apply).

    Required Competencies:


    • Guest Focus anticipate and understand guests needs and exceed their expectations.
    • Passion for Results set compelling targets and deliver on commitments.
    • Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

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