- Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
- Serve orders to customers at windows, counters, or tables.
- Clean, stock, and restock workstations and display cases.
- Order and take delivery of groceries and supplies.
- Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification
- Must be able to fluently speak/read English.
- Capable of counting money and making change.
- Able to operate restaurant equipment (minimum age requirements may apply).
- Guest Focus anticipate and understand guests needs and exceed their expectations.
- Passion for Results set compelling targets and deliver on commitments.
- Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.
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Oak View Group Portsmouth, United States Part timeOak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...
Line Cook - Chesapeake, United States - Wingstop
Description
As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.
Responsibilities Include:
Skills:
Required Competencies: