Host - Boston, MA
2 days ago
Job description
Somaek pays homage to the cuisine Chef/Partner Bissonnette fell in love with while cooking with his mother-in-law, Soon Han-so much that she is officially titled the restaurant's consulting chef. The menu, written in both Korean and English, celebrates traditional dishes and a robust banchan menu. This includes, but is not limited to four different kimchi, seasoned cucumbers and stewed potato. Not to be missed is Cartin's convivial cocktail menu featuring flavor-forward, low ABV libations. This includes the eponymous Somaek, our namesake that is a popular Korean drink made with soju and beer. Hospitality is at the core of this concept and the sister venues next door by BCB3..
Our work environment includes:
- Passion for food and beverage
- Learning how to be better everyday
- Great Music
- Hospitality at it's core
Join our team as a Host and enjoy the opportunity to showcase your skills in a dynamic and fast-paced environment. If you have a passion for hospitality and enjoy working in a team-oriented setting, we would love to hear from you. Apply now and be part of our exceptional dining experience
- Greet and seat guests promptly upon arrival, ensuring they feel welcomed and valued.
- Manage reservations and waitlists efficiently using RESY.
- Provide menus and answer any initial questions guests may have about the menu or restaurant offerings.
- Maintain cleanliness and organization of the front-of-house area, including the host stand and waiting areas.
- Communicate effectively with servers, kitchen staff, and management to ensure smooth operations during busy periods.
- Handle guest inquiries and concerns with professionalism, striving to enhance guest relations.
- Assist with phone etiquette by taking reservations or answering questions over the phone as needed.
- Support serving staff during peak hours by assisting with food delivery or clearing tables when necessary.
Qualifications
- Previous host/host experience in a restaurant or hotel setting is preferred.
- Strong background in food service and hospitality, with an emphasis on customer service excellence.
- Excellent communication skills, both verbal and written, to interact effectively with guests and team members.
- Familiarity with POS systems such as Resy and Toast
- Ability to multitask in a fast-paced environment while maintaining 1attention to detail.
- Strong phone etiquette skills for handling guest inquiries over the phone.
- A positive attitude and a commitment to providing exceptional guest services are essential for success in this role. Join us as we create memorable dining experiences for our guests
Job Types: Full-time, Part-time
Pay: $ $23.00 per hour
Work Location: In person
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