Student Assistant - Athens, United States - University of Georgia

Description

Posting Details

Position Details

Posting Number
G/R00986P

Working Title
Student Assistant

Department
Auxiliary Red Clay Cafe

About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education ).

The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education.

UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students.

Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

About the College/Unit/Department

College/Unit/Department website

Employment Type
Employee

Additional Schedule Information

Advertised Salary

Anticipated Start Date
03/04/2019

Posting Date
02/25/2019

Closing Date

Open Until Filled
Yes

Special Instructions to Applicants
Must be a current UGA Student, enrolled in at least 6 credit hours for the semester.

Must Use "Other Documents #1" to attach Athena class schedule.

Location of Vacancy
Athens Area

EOO Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Duties/Responsibilities

Duties/Responsibilities

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.

Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner.

Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.

Percentage of time
40

Duties/Responsibilities
Receives cash or meal ticket receipts in payment of bills, purchases, admission to events or other services.

Percentage of time
40

Duties/Responsibilities
Performs other duties as assigned by management including related duties incidental to the work described herein.

Percentage of time
20