Head Chef - Washington, DC

Only for registered members Washington, DC , United States

2 weeks ago

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Job summary

The Head Chef is responsible for all Back of House and culinary operations.
The HC partners closely with the Restaurant General Manager to align culinary operations with business goals,
guest expectations and financial targets.
The HC must maintain an active Certified Food Protection Manager License and an ABC
Manager License.
  • - Develop, execute and continuously evolve all food menus including seasonal offerings.

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