Wood-Fired Pizza Chef - Naples
1 month ago
Job summary
Barbatella is looking for a creative and experiencedWood-Fired Pizza Chef who needs proven wood-fired oven experience,
strong skills in dough preparation and pizza assembly,
excellent knife skills, proficiency in food safety and hygiene,
the ability to work in a fast-paced kitchen, good communication,
and flexibility to work various shifts.
- You need hands-on experience using wood-fired or brick ovens.
- Mastery of pizza dough preparation, shaping, and topping.
- A broad understanding of cooking techniques beyond just baking.
Job description
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