Chick-fil-A Manager - Washington, United States - Perkins Management Services Comp

    Perkins Management Services Comp
    Perkins Management Services Comp Washington, United States

    4 weeks ago

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    Description

    Chick-fil-A Retail Manager - University of the District of Columbia

    Perkins Management Services Company, (PMSC), is a dynamic firm that is quickly becoming an industry leader in food services management and corporate catering. At PMSC, one of the most important parts of our company is our employees. We are always looking for exciting and hard-working people to join our team.

    Role Overview

    The Manager (Licensee Leader) performs and directs the overall restaurant management and day to day operations. He/she directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained; maintains standards of restaurant safety and security; recruits staff and oversees training program; responsible for inventory and money control systems may establish inventory schedules. Exceptional customer service is a major component of this position.

    General Responsibilities

    Ensure that all local and national health and food safety codes are maintained and company safety and security policy are followed

    Recruit, train and manage staff as needed

    Communicate changes of food preparations formulas, standards, etc. to staff.

    Maintain business records as outlined in the Chick-fil-A Operations Manual and Perkins Management operating procedures.

    Manage and track sales, net profit and over store business

    Support local and national marketing initiatives

    Identify and contacts prospective customers to promote sales

    Serve prepared food at proper portions

    Maintain an organized and clean work area

    Be able to work at a quick pace

    Adhere to all HACCP regulations for sanitation, food handling and storage

    Adhere to uniform policy

    Manage and track store sales, net profit and overall store business.

    Requirements

    Experience and skill: A minimum of two years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.

    License or certification: Serv Safe certification

    Education: High school or equivalent

    Physical: Lifting up to 20 pounds unassisted. Reaching, handling, seeing, standing, walking.

    Job Type: Full-time

    COVID PROTOCOL

    In an effort to keep employees safe from Covid-19, Perkins Management strong suggests that all employees are fully vaccinated and boosted.

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