Lead Cook - Newburgh, NY

We are looking for a mature, professional, experienced and reliable cook. The Lead Cook is responsible for preparing meals in an assisted living facility. · Prepare and cook meals according to planned menus. · Supervise kitchen staff during meal prep. · ...

We are seeking an experienced Lead Line Cook to join our culinary team. · The ideal candidate will have strong background in food preparation, · kitchen operations, and culinary techniques. · ...

+Job Summary · The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · Schedules daily work activities to staff. · Trains staff on standard food safety pr ...

· Job Description · The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · Schedules and assigns daily work activities to staff · ...

We are looking for experienced Lead Line Cooks to join our rapidly growing team. · Responsible for production according to recipes/directions · Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines · ...

· The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.JOB TYPE: Full-time SCHEDULE: Monday to Friday (No weekends or Nights)  · ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · All foods that are produced in the APBC savory kitchen must be of the highest standards and be the mod ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · This position assists the with managing the expenses budgeted for the savory production areas, includi ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · Essential ResponsibilitiesObserves and assists students in the savory items production in conjunction ...

The hiring rate for this position is $22.00 per hour.  · The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retire ...

The lead cook is responsible for daily food preparation, cooking and service activities according to standardized recipes and production schedules. · ...

+About Goodhouse: We are a dynamic and supportive team first culture. · +Assist in Menu Development: Collaborate with the Executive Chef to design and refine seasonal menus. · Kitchen Management: Oversee kitchen operations including food preparation cooking and plating while ensu ...

Prepare and cook nutritious breakfast/lunch meals following standardized recipes and menus. · ...

The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. · ...

We're seeking a talented and focused professional to lead our Culinary Program. Join the team of long-time Brooklyn Operator- Black Betty Owner & Peter Luger GM, and Manager at award winning Brooklyn restaurant, Gage & Tollner. Bud Schmelling . Lyonshare Public House is a 16 mont ...

Mirbeau busca un Sous Chef para su propiedad en Beacon, NY. · ...

Come find your balance- and your future- with us. · The Chef de Cuisine will oversee daily culinary operations, inspire their team, and lead with thoughtful hospitality that ensures every moment of the guest experience is warm, intentional and aligned with our standards of excell ...

The Nursing Assistant on E2 provides safe clinical support to patients/residents in various care activities. · ...

We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. · We require a leader who can inspire and mentor kitchen staff while ensuring the highest standards of food quality, presentation, and safety. · ...