Banquet Server - Saratoga Springs, United States - SGA Talent

Description

June 6-9 th Belmont Stakes and 2024 Saratoga Racetrack Season

Premier staffing firm SGA Lists, is hiring professional and experienced servers for the Belmont Stakes and the 2024 Saratoga Race Track season. Working with us allows you to enjoy a flexible schedule along with a dedicated office team diligently at work to provide you with as many work opportunities as possible.

Job Summary:
A Banquet Server is responsible for providing exceptional service. They play a key role in ensuring guests have a positive experience by serving food and beverages, setting up and clearing tables, and maintaining a high standard of service throughout the event.

Key Responsibilities:

• Event Preparation: Assist in setting up banquet halls and event spaces, arranging tables, chairs, linens, and other necessary items according to event specifications.
• Service Excellence: Provide professional, efficient, and courteous service to guests during events. Serve food and beverages, ensuring accuracy and quality.
• Table Maintenance: Clear tables promptly, reset them for the next course, and ensure that tables are clean and properly arranged throughout the event.
• Communication: Collaborate with the event coordinator and kitchen staff to ensure that orders are delivered correctly and in a timely manner.
• Guest Interaction: Interact with guests, respond to their requests, and address any concerns or special requests to ensure a positive dining experience.
• Adherence to Standards: Follow established service and safety guidelines, including food handling, alcohol service, and health and safety regulations.
• Clean-Up: Assist in breaking down event spaces after the function, ensuring all items are stored properly and the space is left clean and orderly.
• Teamwork: Work closely with other banquet servers and event staff to maintain a cohesive and efficient service team.

Qualifications:

• Prior experience in a similar role is beneficial but not always required; on-the-job training is often provided.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced and demanding event environment.
• A strong customer service orientation and a pleasant, professional demeanor.
• Physical stamina to stand for extended periods and carry trays and items as needed.

Physical Requirements:

• The ability to stand for extended periods.
• Frequent lifting and carrying of trays, dishes, and other serving items.
• Walking, bending, and reaching to serve guests and maintain table settings.