Senior Manager, Food Services, Nutrition Services - Honolulu

Only for registered members Honolulu, United States

1 week ago

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Job summary

The Senior Manager is responsible for planning, organizing and managing the provision of high-quality in-patient and out-patient clinical nutritional services and feeding operations that meet or exceed regulatory and budget requirements.
This includes managing department operations including planning budgets, managing payroll expenditures and partnering with management to develop short-term goals.
This position also acts as a key partner to liaise with professional staff regarding patient food services and nutritional care services.
  • Solicits performance feedback.
  • Pursues professional growth.
  • Fosters open dialogue amongst team members.

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