cook / chef - Milldale, CT

We need help in our kitchen and like people with passion, drive and heart. Food and labor costs must be managed while delivering high quality items with a great presentation. · ...

We're looking for someone to help assist the line cook with preparing , plating, and expediting orders. · ...

Looking for five years of experience and a culinary degree to work in high-volume fast-paced environment as Line Cook/Sous Chef. · ...

We are seeking an experienced cook to join our team and prepare high quality food for our guests. The cook will be responsible for preparing ingredients, cooking and preparing dishes while maintaining a clean and organized work area. The succesful candidate will have strong atten ...

Job Details · Description · MAIN FUNCTION: Prepares, seasons and cooks foods for hospital patients, employees, visitors and special functions. · EDUCATION: High school education. · EXPERIENCE: Two (2) - five (5) years like experience. Experience in healthcare setting preferred. E ...

MAIN FUNCTION: Prepares, seasons and cooks foods for hospital patients, employees, visitors and special functions. · EDUCATION:  High school education. · EXPERIENCE: Two (2) - five (5) years like experience. Experience in healthcare setting preferred. Experience as pizza chef req ...

We are on the lookout for a passionate and skilled Line Cook / Chef to join our vibrant culinary team. In this role, you'll be at the heart of food preparation, bringing delicious dishes to life in a lively, fast-paced kitchen environment. · ...

GLASS HAT BISTRO/DANTE'S BAR · KITCHEN DISHWASHER · Your role as a VALUED KITCHEN AND CRYSTAL BEES TEAM MEMBER is to support the kitchen staff in providing an exceptional culinary experience at our facility. All team members at Crystal Bees are an essential part in unparalleled g ...

Dishwasher/prep cook at GLASS HAT BISTRODANTES BAR KITCHEN assists kitchen staff in providing an exceptional culinary experience. · Performs duties necessary to maintain a clean and safe work environment including cleaning dishes, equipment, and floors. · ...

Prep / Line Cook – Assistant Pitmaster (BBQ Kitchen) · Location: 59 West Center Street, Southington, CT · Pay: $18.00–$20.00 per hour · Job Type: Full-time, Part-time · About the Role · This is a hands-on kitchen position similar to a prep or line cook, with the added opportunity ...

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service Food prep Restaurant Cleanliness and Teamwork. The Team Member will work productively in a fast-paced environment maintain a fast speed o ...

· Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

We are hiring immediately for a part time PREP COOK position. · Location: Cheshire Academy - 10 Main Street, Cheshire, Connecticut Note: online applications accepted only. · Schedule: Part time; Sunday and Monday, 9:00 am to 5:00 pm. More details upon interview. · Requirements: P ...

AmericanSoul Kitchen & Bar is an exciting restaurant in Meriden, CT specializing in classic American Cuisine. · ...

Executive Sous Chef · Wallingford · Full Time · The Executive Sous Chef coordinates and ensures the efficiency of all activities of cooks and other kitchen staff engaged in preparing and cooking foods. · Essential Duties and Responsibilities: · Responsible for ensuring proper pre ...

We are looking for a hospitality-driven individual who believes strongly in our core values and is excited to join a team built on service, teamwork, and genuine care for our guests. · Prior culinary/restaurant experience required. Recent graduates of culinary programs will be co ...

The Executive Sous Chef coordinates kitchen activities and supervises staff to ensure efficiency and quality. · Ensures presentation, quality, portion control, taste, and serving temperatures. · Supervises kitchen staff and provides training. · ...

The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. · ...

The Executive Sous Chef coordinates and ensures the efficiency of all activities of cooks and other kitchen staff engaged in preparing and cooking foods.Responsible for ensuring proper presentation, quality, portion control, taste and maintenance of proper serving temperatures fo ...

Food Service Worker · Masonicare Health Center - Wallingford, CT · Day & Evening Shift / 25hrs/wk / EOW · Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. · Essential R ...