Dishwasher / Steward - Connellsville, PA

:Position Summary · The Dishwasher is a critical part of the kitchen team, responsible for maintaining cleanliness, organization, and sanitation of all kitchen equipment, dishes, and work areas. This position supports daily restaurant service, golf outings, putting parties, banqu ...

Job description

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Position Summary

The Dishwasher is a critical part of the kitchen team, responsible for maintaining cleanliness, organization, and sanitation of all kitchen equipment, dishes, and work areas. This position supports daily restaurant service, golf outings, putting parties, banquets, and special events held both on-site at the golf club and off-site at the Aaron's Building. A strong Dishwasher helps keep service running smoothly and safely at all times.

Key Responsibilities

• Wash, sanitize, and properly store all dishes, glassware, flatware, pots, pans, and kitchen equipment
• Operate and maintain the dish machine according to health and safety standards
• Keep dish area, sinks, floors, walls, and trash areas clean and organized
• Assist with breakdown and cleanup after golf outings, putting parties, banquets, and special events
• Support kitchen staff by restocking clean pans, utensils, and serviceware during service
• Help with basic kitchen tasks when needed (trash removal, sweeping, mopping, light prep, event setup/breakdown)
• Ensure all sanitation and food safety standards are met at all times
• Report equipment issues or safety concerns to a supervisor immediately
• Follow all club policies, health department regulations, and safety procedures

Event & Banquet Support

• Ability to handle high-volume dish loads during golf outings and events
• Assist with off-site events at the Aaron's Building as needed, including setup and breakdown
• Maintain flexibility in schedule during busy event seasons

Work Environment

• Fast-paced kitchen and banquet environment
• Exposure to heat, water, cleaning chemicals, and sharp equipment
• Indoor and occasional outdoor work depending on event needs

Why This Role Matters

Dishwashers are the backbone of our kitchen operation. This position plays a vital role in ensuring a clean, safe, and efficient environment that allows our chefs and service staff to deliver an excellent experience to our members and guests.

Requirements:

Qualifications

• No prior experience required (experience in a restaurant or banquet setting is a plus)
• Ability to work in a fast-paced environment
• Strong attention to cleanliness, organization, and detail
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable, punctual, and team-oriented
• Willingness to work nights, weekends, and event days as required