- Develop and lead kitchen staff
- Inventory and order food items and other various supplies
- Maintain the integrity of and matching the company standards of operation
- Facilitate systems to prioritize a clean and safe work environment
- Ensure the proper stocking, rotation, and preparation of every station
- Learn and perform all opening and closing tasks to the highest standard
- Develop staff to learn new techniques and dishes
- Work well with others while maintaining a positive attitude and being a true leader
- Maintain proper COGS and Labor percentages
-
Line Cook
1 week ago
Mezzanine Egg Harbor, United StatesJob Description · Job DescriptionSalary: $16-$22 / Hour · Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey's in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevate ...
-
Dishwasher (2024 Season)
1 week ago
Mezzanine Egg Harbor, United StatesJob Description · Job DescriptionSalary: $15-$17/Hour · Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey's in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated ...
-
Restaurant Manager
2 days ago
Mezzanine Egg Harbor, United StatesJob Description · Job DescriptionSalary: $50-$80,000/annualized · Mezzanine is looking for the next member of our quickly growing management team Masgay Group is one of the fastest growing hospitality groups in the state of Wisconsin, with no ceiling for growth and advancement. N ...
-
Assistant Dietary Manager
2 weeks ago
Rennes Health & Rehab Center Peshtigo, WI, United States Full timeThe Assistant Dietary Manager shall be responsible for assisting the Dietary Manager in supervising all kitchen personnel and ensuring the nutritional needs of the residents are met. · We have a strong reputation for putting residents and employees first. It's a simple commitmen ...
-
Maintenance Technician_N
3 weeks ago
Manpower Engineering Marinette, United StatesTitle: Maintenance Technician · Location: Stanton Street Marinette WI 54143 United States (Onsite) · Duration: 6 months (Possibility of Conversion) · Shift Times: M-F: 7:30am-4pm · Pay Rate : $24/hr (On W2) · We are looking for a " · Maintenance Technician · "to join one of our F ...
-
Assistant Dietary Manager
2 weeks ago
Rennes Health & Rehab Center Peshtigo, WI, United States Full timeWe are inviting you to apply for an Assistant Dietary Manager position The Assistant Dietary Manager shall be responsible for assisting the Dietary Manager in supervising all kitchen personnel and ensuring the nutritional needs of the residents are met. Rennes is family-owned an ...
-
Maintenance Technician
2 weeks ago
TMG Marinette, United StatesJob Description · Job DescriptionMaintenance Technician · 3,000 sign on bonus · Located south of Green Bay · Night Shift, 2-2-3 schedule · Essential duties and responsibilities include the following: · Maintain production machines and components and the facility's equipment, perf ...
-
Cook (Per Diem)
2 weeks ago
Advocate Health Marinette, United StatesMajor Responsibilities: · Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. · Measures and mixes ingredients acco ...
-
Dietary Aide, Part Time
2 days ago
Forestville Healthcare Center Forestville, United States Part timeDo you enjoy working in the kitchen? Do you want a job that will fit into your lifestyle? · CommuniCare is now hiring Part Time Dietary Aides for Forestville Healthcare Center located in Forestville, Maryland. · You can find a shift that fits your lifestyle, and make a differenc ...
-
Kayak Tour Guide
6 days ago
Lakeshore Adventures Inc Baileys Harbor, United StatesWe are looking for fun, energetic and extremely personable outdoor enthusiasts to add to our adventure staff. Safely lead groups on 2 hour kayak tours. Give instruction and safety orientations, answer questions, provide narration of local maritime history, and help customers with ...
-
Seaquist Orchards Sister Bay, United States Full timeSEAQUIST ORCHARDS FARM MARKET · BAKERY PRODUCTION – 2 POSITIONS AVAILABLE · Seaquist Orchards Farm Market is looking to hire two individuals to work a seasonal position in our bakery. We offer a fun, fast-paced and friendly work environment. We have work available immediately. We ...
-
Front of House Lead
1 month ago
Sunset on Rileys Point Sturgeon Bay, United StatesJoin the Team at Sunset on Rileys Point · Are you a natural leader with a passion for hospitality and creating memorable guest experiences? Sunset on Rileys Point, a family-owned restaurant on the bay in Southern Door County, Wisconsin, is seeking an enthusiastic and experienced ...
-
Team Member
3 weeks ago
Burger King Forestville, United States**Team Member** · **Opportunity Awaits** · Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great tim ...
Kitchen Management - Egg Harbor, United States - Mezzanine
Description
Job Description
Job DescriptionSalary: $20 = $28/hrMezzanine is looking for the next member of our quickly growing management team Masgay Group is one of the fastest growing hospitality groups in the state of Wisconsin, with no ceiling for growth and advancement. Not only will this individual oversee one of the premier restaurants in Door County, but also be part of a growing conglomerate of restaurants with a common purpose. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We're looking for hard working leaders looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, upper management that 'gets it', a rooftop bar and picturesque sunsets, what more could you want out?
Individuals holding this title will be responsible for leading a team while cooking exceptional dishes via the direction of the Culinary Director. Employees in this position will be required (but not limited) to performing the tasks listed.
