- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
- Food handlers' certification
- Weekly Pay
- Flexible Schedules
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Employee Shift Meal
- Growth Opportunities
#indeedelior #LI-GW1 -
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Cook - Saint Paul - Lancer-Hospitality
Description
Cook
Job Reference Number: 37661
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Como Zoo As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Lancer Hospitality at Como Zoo
Compensation Range
$17 - $20 per hour
Our Benefits:
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Cook
Only for registered members Saint Paul, MN, United States
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Cook
Only for registered members Saint Paul, MN, United States
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Cook
Only for registered members Maplewood, MN
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Cook
Only for registered members St Paul, MN
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Cook
Only for registered members St Paul, MN
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Cook
Only for registered members Maplewood, MN
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Cook
Part time Only for registered members Saint Paul
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Cook
PER_DIEM Only for registered members Saint Paul
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Cook
Only for registered members Saint Paul
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Cook
Part time Only for registered members Saint Paul
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Cook
Only for registered members Saint Paul, MN, United States
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Cook
Only for registered members Saint Paul
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Cook
Only for registered members Saint Paul
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Cook
Only for registered members Saint Paul
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Cook
Only for registered members Saint Paul
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cook
TEMPORARY Only for registered members Saint Paul
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Cook
Only for registered members Saint Paul
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Cook
Only for registered members Saint Paul
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Cook
Part time Lancer-Hospitality- Saint Paul
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Cook
Full time Only for registered members Saint Paul