- Greet guests, take beverage orders directly from guests.
- Checks identification of customers to verify age requirements for purchase of alcohol.
- Mixes drinks, cocktails, and other bar beverages as ordered.
- Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests.
- Maintains a clean and sanitary environment.
- Restocks and replenishes bar inventory and supplies.
- Complies with all food and beverage regulations.
- Processes guests' bills, handle money and transactions in a cash register.
- Enforces rules and regulations to limit problems and liability.
- Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times.
- Keeps bottles organized, and wash glasses as needed.
- Understands the local identification and drinking age laws in order to prevent problems.
- Manages the intake of each guest to prevent over intoxication and drinking and driving.
Performs other tasks as assigned.Core Competencies
- Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
- Demonstrates the courage and initiative to present new ideas and perspective to create positive results
- Exhibits respectful consideration of viewpoints, situations and others
- Puts the guest at the forefront of every decision
Essential Requirements
- Strong interpersonal and communication skills required
- Strong organizational skills and attention to detail required
- Ability to work in a fast-paced environment
- Knowledge in all applicable rules and regulations
Knowledge/Work Experience
- Must be 21 years or older
- High school diploma or G.E.D preferred
- One (1) year experience in customer service and bartending in a high-volume establishment preferred
- ABC license
- Must have a NYS Food Handlers Permit
Source: Hospitality Online -
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