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    • Kitchen Manager - Baltimore - Kona Grill

    Kona Grill
    Kona Grill Baltimore

    3 days ago

    Default job background
    Full time
    Description

    Lead the Culinary Experience at Kona Grill

    Achieve Excellence in a Global Leader in Dining

    • Industry-Leading Compensation Package
    • Up to 15% of the base salary in performance-based bonuses
    • $6K annually in monthly kicker bonuses
    • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
    • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • Paid Sick Time and Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

    What You'll Do

    As the Kitchen Manager at Kona Grill, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience.

    Key Responsibilities

    • Culinary Leadership & Execution
    • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
    • Execute all line positions when needed and support the kitchen team during peak hours
    • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
    • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
    • Expedite orders efficiently while maintaining smooth kitchen workflow
    • Team Leadership & Development
    • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
    • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
    • Create and oversee weekly employee schedules, ensuring optimal staffing levels
    • Hold monthly kitchen meetings to address team goals, performance, and feedback
    • Operational & Financial Management
    • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
    • Work closely with the purchasing team to ensure the availability of top-quality ingredients
    • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
    • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
    • Guest Engagement & Brand Representation
    • Act as a culinary ambassador for Kona Grill, engaging with guests and VIPs to enhance the dining experience
    • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
    • Represent Kona Grill in media appearances, community events, and restaurant promotions

    What We're Looking For

    • 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment
    • Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
    • Expertise in kitchen operations, food cost management, and financial accountability
    • Strong culinary creativity and menu development skills
    • Exceptional leadership, problem-solving, and communication abilities
    • Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
    • SERV Safe certification and comprehensive food safety knowledge
    • Experience with restaurant POS and inventory systems

    Why Kona Grill is Your Next Career Move

    This is more than a job—it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience.

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