Kitchen Steward-Graveyard - Laughlin, United States - Landry's

Description

Job Description

Job Title: Kitchen Steward

SUMMARY:
It is the responsibility of the Steward to clean all stoves, ovens, grills, broilers, braziers, woks, deep fryers, steam tables, and refrigerator's, warmers, reach-in coolers, and stainless steel hood areas. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures.
• Know locations of all Golden Nugget outlets and services available to the guests.
• Clean dishes and breakdown dish machine
• Clean stoves and ovens thoroughly on a daily basis.
• Clean grills, broilers and braziers on a daily basis.
• Clean refrigerator, and reach in coolers on a daily bases.
• Drain and clean deep fryers and refill with fry oil as requested by the Room Chef.
• Clean and polish all stainless steel hood areas on a daily basis.
• Empty all grease traps on stove lines on a daily basis.
• Remove old grease from kitchens and bring to the proper grease bins in the designated areas.
• Clean waffle irons and Panini Machine on a daily basis.
• Inform Lead Steward of needed supplies.
• Bring all supplies down from the storage areas.
• Assist with maintaining a neat, clean and safe working environment.
• Turnover/Takeover station according to established procedure.
• Complete special projects as requested by Stewarding Management Team.
• Check and clean all floor drains on a daily bases

SUPERVISORY RESPONSIBILITIES:
N/A

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum age requirement is 21.
• Must read, write, speak and understand English.
• Must tolerate high temperatures
• Must be able to read and understand all policies and procedures
• Possess Health Card or be able to successfully obtain Nevada state-required food handling card.

EDUCATION and/or EXPERIENCE:

• Experience preferred, but will train individual.

LANGUAGE SKILLS:

Must have the ability to read and understand all policies and procedures.
Must be able to communicate effectively with guests, employees, and management specific to position duties and responsibilities.