Dietitian - Coldwater, MI

Job summary

Uses knowledge of dietetics to assess evaluate make recommendations establish and implement individual nutrition care plans appropriate for all types of patients Provides nutrition education in both individual and group settings for all aspects of normal and/or therapeutic nutrition Assists in supervising Food Service operations hours/week rotates on-call weekends and holidays Assists in the Diet Tech office as assigned.

• Graduate of an accredited dietetic curriculum with a baccalaureate or master's degree.
• Registered by the Commission on Dietetic Registration or eligible for registration by the Commission on Dietetic Registration.

• Must know food nutritional requirements for infants adolescents youth young adults adults middle-aged adults geriatrics.

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Job description

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