Kitchen Utility Associate - Naperville, United States - Harbor Retirement Associates

    Default job background
    Description


    The utility associate performs a variety of tasks in the food and beverage department including but not limited to dish washing, trash control, and helping to maintain and clean and safe kitchen environment.



    Essential Functions:


    • Performs dish and pot washing and general cleaning duties in the kitchen and dining room area
    • Assist in ordering and storage of food and non-food products
    • Sets up and maintains the pot and dish washing area
    • Distributes and stores clean pots, dishes and utensils
    • Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
    • Empties trash containers as required
    • Assists in the preparation of food as directed by supervisor
    • Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
    • Maintain a clean, organized and safe kitchen
    • The ability to work in a safe and alert manner
    • The ability to take ownership for associate's safety and the safety of the residents
    • Must disclose any medication that might impair associate's ability to perform the job safely or competently
    Non-

    Essential Functions:


    • Leads by example exhibiting the CORE Values through servant leadership
    • Must possess a passion to work with and around senior citizens
    • Attends required community meetings and participates Life Enrichment activities when able
    • Completes all required courses in adherence with HRA University
    • Is prompt and able to perform the required duties of the position on a regular, predictable basis
    • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
    • Becomes familiar and understands the steps for fire evacuation
    • All associates are responsible for maintaining a safe and secure environment for all community residents

    Qualifications/Skills/Educational Requirements:

    • Must have a high school education
    • Experience in cooking for large groups a plus
    • Knowledge of state food-handling and kitchen regulations preferred
    • Knowledge of OSHA Standards and fire and safety procedures preferred
    • Knowledge of fire and safety procedures