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Compass Group USA Nashville, United StatesLevy Sector · Position Title: [[extTitle]] · Pay Range: $18.00 to $20.00 · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps you apply to job ...
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Concessions Cook - Nashville, United States - Levy Sector
Description
Levy SectorPosition Title: [[extTitle]]
Pay Range: $18.00 to $20.00
We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:
Job Summary
Under the general supervision of the Executive Chef and Concession Manager, the concession cook is responsible for preparing food and assisting in the preparation of items during the event. The cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.
CONCESSION STAND COOK DUTIES & RESPONSIBILITIES:
Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner * Understand and follow guidelines set by Levy and the Health Department by maintaining a clean and sanitary work area * Take pride as a cook, resolve issues and assist co-workers as needed
KNOWLEDGE & ABILITIES:
Excellent customer service skills and communication skills * Ability to operate industrial kitchen equipment * Ability to perform assigned tasks with minimal supervision
QUALIFICATIONS: * preferred previous cooking experience * A friendly and out-going personality * Flexible work hours to include day, evening, weekend and holiday hours on event days.
