Production Cook - Indianapolis

The Production Cook & Delivery Driver executes large-batch, standardized recipes in our central kitchen while also supporting weekend product delivery to our restaurant locations. · ...

The Production Cook executes large-batch, standardized recipes in our central kitchen, delivering consistent quality, yield, and packaging accuracy for distribution to our restaurants. · ...

The Production Cook executes large-batch, standardized recipes in our central kitchen, · delivering consistent quality, yield and packaging accuracy for distribution to our restaurants. ...

The Production Cook executes large-batch, · standardized recipes in our central kitchen. · ...

The Production Cook & Delivery Driver executes large-batch, · standardized recipes in our central kitchen while also supporting weekend product delivery to our restaurant locations.This hybrid role ensures consistent food quality,yield,packaging accuracy,and safe,timely transport ...

We are looking to add an experienced Part-Time Production Cook to work with a highly motivated and energetic kitchen staff in our Indianapolis, IN location. · As a Production Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment ...

++Operate in the production department ensuring quality of products produced meets or exceeds established requirements+ · +Maintain clean and sanitary hands, knife and equipment+ · +Perform housekeeping throughout work area.+Effective verbal and written communication skills in En ...

Ensure that the line produces finished products that meet or exceeds established quality requirements. · ...

The Lead Cook/Baker prepares and cooks/bakes high-quality food for patients. · Preferred High School Diploma/GED2 years Institutional Cooking Required1 year Food Service and/or Cooking PreferredFood Handler Certification - ServSafe ...

The Lead Cook/Baker prepares and cooks/bakes high-quality food for patients, staff, special events,and visitors by following standard practices and procedures,in accordance with regulatory agency requirements. · ...

The PM Prep Production Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. · ...

The Cook/Baker prepares and cooks/bakes high-quality foods for patients, · staff, special events, · and visitors by following standard practices and procedures,in accordance with regulatory agency requirements.Franciscan provides eligible employees with comprehensive benefit offe ...

The Cook is responsible for maintaining principles of proper food production and other related activities. · ...

Manage the Specialty Catheters global product family within the Vascular Division. · Assist in the development and communication of global strategy for assigned product line(s), and lead execution in alignment with specialty, division and company business goals, vision and strate ...

The Cook/Baker is responsible for preparing high-quality foods for patients, staff, special events and visitors. This responsibility upholds the standard practices and procedures in accordance with regulatory agency requirements. · This role requires cooking skills and knowledge ...

The Cook/Baker is a crucial role within Franciscan responsible for preparing high-quality foods for patients staff special events and visitors. This responsibility upholds the standard practices and procedures in accordance with regulatory agency requirements. · Franciscan Health ...

Works with Kitchen Supervisor, Head Cook and Managers in production kitchen to ensure efficient production of food at satellite locations. · ...

Average Schedule Hours 3pm-11 pm Prepares and presents menu items during service of the cafeteria to Quest standards. · ...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. · ...

Sauté cook position available at Cunningham Restaurant Group. The successful candidate will be responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. · Key responsibilities include food preparation, cooking, menu knowledg ...