Culinary | Advanced Line Cook (Full-Time) - Portland, United States - HYATT Hotels

Description

• Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
• Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
• Uphold health and safety standards, including proper sanitation and hygiene practices.
• Additional responsibilities as assigned.

• Competitive hourly rate
• Comprehensive training and development programs to enhance your skills and career growth.
• Employee discounts on hotel stays, dining, and other services.
• Health and wellness benefits, including medical, dental, and vision coverage.
• Opportunities for advancement within the Hyatt organization.
• A supportive and inclusive work environment that values diversity and teamwork.
• Tuition reimbursement, discounted parking, complimentary colleague meals.
• Qualifications:
  
  •Minimum of 4 years of previous line cooking experience preferred.
  
  •Culinary degree or related hotel experience is preferred.
  
  •Proficiency in advanced cooking skills, including knife handling, food preparation, and cooking techniques.
  
  •Ability to work effectively and independently on a single station in a high-pressure kitchen environment.
  
  •Strong attention to detail and commitment to delivering high-quality food items.
  
  •Ability to self-monitor with limited supervision on daily tasks. This person must be able to give direction in the absence of the Sous Chef.
  
  •Food handlers card required