- Participate in the development and implementation of business strategies for the catering area that are aligned with hotel's overall mission, vision, values, and strategies.
- Participate in the development of the kitchen's business strategies.
- Implement strategies for the kitchen that support achievement of the catering department's goals.
- Create an environment for employees that is aligned with the company culture through constant communication and reinforcement.
- Communicate and reinforce the service vision for the hotel to employees.
- Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees.
- Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
- Provide employees with the tools and environment they need to deliver the company experience.
- Develop and implement strategies and practices that support employee engagement.
- Work with Executive Chef to develop the catering menu.
- Ensure adherence to hotel standards of food quality.
- Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
- Supervise the daily set-up for the menu; anticipates business volume and stocks work areas accordingly.
- Ensure that unused food is stored properly in order to minimize waste and maximize quality.
- Recruit and selects staff.
- Develop and implement training plan for employees that includes culinary skills, customer service skills and kitchen safety.
- Ensure that proper sanitation practices are followed.
- Schedule staff based upon forecasted volumes.
- Analyze business volume and product usage daily.
- Anticipate business volume by consulting with Catering Director and Banquet Manager daily to coordinate service.
- Manage inventory of food for assigned outlet; provides Executive Chef with recommended stocking levels and purchasing requisitions.
- Other duties as assigned.
- Culinary degree or related work experience, or 4 years of experience in the food and beverage, culinary, or related professional area with 2 years in a management position. Strong interpersonal and communication skills; ability to speak clearly and listen attentively.
- Strong organizational skills and attention to detail.
- Effective problem-solving skills.
- Ability to handle pressure with poise and finesse.
- Positive attitude, outgoing and friendly personality.
- Strong leadership and a professional image.
- Competitive Salary $45,000 - $50,000
- Full Benefits- Medical, Dental, Vision, Life, Short/Long- Term Disability, Flex Spending, and more
- 401K+ Match (up to 6%).
- 18 Days PTO & 9 1/2 Paid Holidays
- Education Reimbursement towards position related coursework (only for FT)
- Team Member Development & Training.
- DEI Committee and Culture Club Committee dedicated to making your employee experience great
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Banquet Sous Chef - Rockford, United States - Gorman & Company
Description
Position: Banquet Sous Chef Location: Rockford, ILJob Id: 1049 # of Openings: 1 Banquet Sous Chef Are you someone who likes having fun at work and enjoys being part of a collaborative team? We are looking for motivated and hard-working individuals who are committed to providing first class customer service. If you want to be valued and make a difference at work, apply today Our company offers an engaging work environment and a full line of great benefits to those who qualify The Banquet Sous Chef is responsible for assisting the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. This full-time position reports to the Executive Chef, retains relationships with peers and all other departments within the hotel, maintains relationships with current and prospective guests, and maintains relationships with suppliers, vendors, and others serving the Company or the hotel. As an Banquet Chef on our team, you will complete a variety of tasks which will include:
The position is ideal for someone with the following experience and qualities:
Gorman & Company is an Equal Employment Affirmative Action Employer
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