- Staff Management
- Recruit, train, schedule, and supervise bar staff.
- Conduct regular team meetings and provide performance feedback.
- Foster a positive and professional work environment.
- Operations Management
- Manage daily bar operations, including opening and closing procedures.
- Maintain inventory levels for beverages, supplies, and equipment.
- Ensure compliance with health, safety, and alcohol laws and regulations.
- Handle customer inquiries, complaints, and special requests.
- Financial Oversight
- Monitor and manage budgets, sales, and expenses.
- Create and implement strategies to increase profitability.
- Prepare and analyze sales reports to identify trends and improve performance.
- Menu and Beverage Development
- Collaborate on designing drink menus, including signature cocktails.
- Stay updated on industry trends and incorporate new beverage offerings.
- Ensure proper preparation and presentation of drinks.
- Customer Experience
- Maintain a welcoming and engaging atmosphere for customers.
- Address customer feedback promptly and professionally.
- Ensure consistent delivery of high-quality service.
- Maintenance and Cleanliness
- Oversee cleanliness and maintenance of the bar area and equipment.
- Ensure compliance with sanitation standards.
- Proven experience as a bar manager, bartender, or in a similar role.
- Strong knowledge of alcoholic beverages, mixology, and bar operations.
- Leadership and team management skills.
- Excellent customer service and interpersonal abilities.
- Proficiency in budgeting, inventory management, and sales analysis.
- Familiarity with point-of-sale (POS) systems and other relevant software.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Certification in responsible beverage service (e.g., TIPS, RBS) is a plus.
- Ability to stand for extended periods.
- Capability to lift and move heavy items (e.g., kegs, cases of beverages).
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Bar Manager - Katy - Tobias Solutions, LLC
Description
Job DescriptionPosition Overview:
The Bar Manager oversees the daily operations of a bar, ensuring excellent customer service, maintaining high standards of cleanliness, and meeting financial goals. This role requires strong leadership, organizational skills, and a deep understanding of beverage service.
Requirements
Key Responsibilities
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Bar Manager
Only for registered members Katy
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Bar Manager
Only for registered members Sugar Land, TX
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Bar Manager
Only for registered members Houston
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Bar Manager
Only for registered members Houston, Texas, United States
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Bar Manager
Only for registered members Houston
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Bar Manager
Only for registered members Houston
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Bar Manager
Full time Only for registered members Houston
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Craft Bar Manager
Only for registered members Sugar Land, TX
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Restaurant and Bar Manager
Only for registered members Houston, TX
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Bars and Concession Manager
Full time Only for registered members Houston
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Bars and Concession Manager
Only for registered members Houston
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Elite Craft Bar Manager
Only for registered members Houston, TX
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Sports Bar General Manager
Only for registered members Houston, Tx · Restaurant/Food Service
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Bar Associate
Only for registered members Katy
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Part-time Bartender
Part time Only for registered members Kingsland Blvd, Katy, TX,
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Bartender
Only for registered members Kingsland Blvd, Katy, TX,
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Store Assistant Manager
Only for registered members Katy
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Bartender
Only for registered members Katy, TX
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Store Assistant Manager
Full time Only for registered members Katy
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Part Time Store Associate
Part time Only for registered members Katy
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Scheduler/Logistics Coordinator
Only for registered members Katy