Dietary Aide - Clearwater, FL

Only for registered members Clearwater, FL , United States

1 day ago

Job Summary · This position works to help prepare food for patients in assisted living/skilled nursing. A dietary aide will help plan weekly meals, prepare, and chop ingredients. Additionally, a dietary aide will keep food preparation areas sanitized and orderly. Individuals work ...

Job description

Job Summary

This position works to help prepare food for patients in assisted living/skilled nursing. A dietary aide will help plan weekly meals, prepare, and chop ingredients. Additionally, a dietary aide will keep food preparation areas sanitized and orderly. Individuals working in this position generally beginning working in food service as a cook prep-cook.

Essential Functions

Promote the mission, vision, and values of the organization
Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use.
Assist team members with preparing and cooking meals for the facility.
Deliver meals and food trays to patients at predetermined times.
Remove plates and serve ware upon the completion of a patient finishing their meal.
Discard trash and remove waste after scheduled dining hall times.
Maintain clean and orderly food stations for buffets and special events.
Monitor stock and inform management of items running low and in need or re-ordering.
Assist Food Service Director in creating menus within the budget and requirements of patients.

Non-Essential Functions

Perform other duties as assigned.

Professional Requirements

Adhere to dress code, appearance is neat and clean.
Complete annual education requirements.
Maintain patient confidentiality at all times.
Report to work on time and as scheduled.
Wear identification while on duty.
Maintain regulatory requirements, including all state, federal and local regulations.
Represent the organization in a positive and professional manner at all times.
Comply with all organizational policies and standards regarding ethical business practices.
Communicate the mission, ethics, and goals of the organization.

Attend regular staff meetings and in-services.

Qualifications

High school diploma or equivalent
Must be able to safely and successfully perform job-related functions, with or without reasonable accommodation required by federal, state, or local law.

Knowledge, Skills, and Abilities

Ability to understand and follow written or verbal instructions.
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances
Must have excellent interpersonal and teamwork skills.
Possess the ability to communicate effectively and deal tactfully with personnel, Residents, families, and visitors.
Ability to maintain high degree of confidentiality.
Excellent written and verbal communication skills.
Must be flexible to work varied schedule based on special events, emergencies, programs, and trips.

Physical Requirements and Environmental Conditions

Exposure to blood and body fluids, communicable diseases, chemicals, radiation, and repetitive motions.
Pushing and pulling heavy objects.
Position requires light to moderate work with 50 pounds maximum weight to lift and carry.
Position requires reaching, bending, stooping, and handling objects with hands and/or fingers, talking and/or hearing, and seeing.

Benefits:

Paid Time Off (PTO)
Health and Dental Insurance
401(k) Retirement Plan

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