Municipal Services Worker Sanitation II or III - Northglenn

The City government's support for community and economic development makes Northglenn a hub of safe neighborhoods and business activity. The quality of planning, development, services and volunteers creates a distinctive sense of community that is uncommon in many modern cities. ...

Corporate Cleaning Group is seeking part-time evening cleaners in the Denver area. · The shift is Monday through Friday evenings, for 3-4 hour average shifts starting 6pm or later. · Pay starts at $19.29 per hour. · Cleaners in our company are reliable, detail-oriented, and motiv ...

This position ensures safe, · compliant, · and effective completion of food service production within · the Nutrition Services Department kitchen, · to include meal preparation, · Cooking portioning sanitation documentation · and work lead duties.All work performed by this positi ...

Corporate Cleaning Group is seeking part-time evening cleaners in the Denver area. · The shift is Monday through Friday evenings, for 3-4 hour average shifts starting 6pm or later. · Pay starts at $19.29 per hour. · Cleaners in our company are reliable, detail-oriented, and motiv ...

Housekeeper – Holiday Inn Express & Suites Brighton - Denver NE · Job Type: Full-time or Part-time · Location: Brighton, CO 80601 · Pay: From $16.00-$17.00/hour (DOE) · Schedule: Morning and early afternoon shifts preferred · About Us: · Holiday Inn Express & Suites Brighton is p ...

This position works in the Nutrition Services Department at Fort Logan providing quality meals to patients in a mental health facility.About this Work Unit: · The Nutrition Services Department provides quality meals and medical nutrition therapy to patients in a mental health fac ...

· Company Description · We are from US IT Solutions, an ISO Certified, E-Verify, WMBE Certified organization established in 2005 in CA. Our company is serving various State, Local and County Departments for over 10 years. USITSOL has been helping clients innovate across all phas ...

This position ensures safe, · compliant, · and effective completion of food service production within · the Nutrition Services Department kitchen. · ...

Department Information · State Of Colorado Residency Required · NOTE: This announcement may be used to fill multiple openings. · Colorado Governor Jared Polis is committed to building a Colorado For All, a place where everyone has an opportunity to succeed and live the Colorado ...

Department Information · STATE OF COLORADO RESIDENCY REQUIRED · NOTE: This announcement may be used to fill multiple openings. · Colorado Governor Jared Polis is committed to building a Colorado For All, a place where everyone has an opportunity to succeed and live the Colorado w ...

Company Description · St. Vrain Sanitation District serves over 15,000 business and residential customer accounts across the communities of Dacono, Firestone, Frederick, and portions of Mead and Weld County. Supporting growth along key regional corridors including I-25, Highway 5 ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, ensuring high‑quality meal execution that aligns with corporate programs, guidelines, · ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, · Plans regular and modified menus according to established guidelinesTrains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, ensuring high-quality meal execution that aligns with corporate programs, guidelines, and client expectations. · As the leader in business and industry dining, Eurest is the company to join i ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, ensuring high‑quality meal execution that aligns with corporate programs, guidelines, and client expectations. · ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, ensuring high‑quality meal execution that aligns with corporate programs, guidelines, and client expectations. ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams ensuring high-quality meal execution that aligns with corporate programs guidelines and client expectations. · Plans regular and modified menus according to established guidelines · Trains kit ...

The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere, · Oversight of kitchen operations. · ...

The Cook II must be proficient in all functions and requirements of the Cook I position. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Provides clear direction, instruction, and guidance to Cook I employees. · ...

The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. · Completes all duties and responsibilities of the kitchen manager while participating in preparation, servi ...