Restaurant Kitchen Manager - Dubuque

+We are seeking a Kitchen Manager to join our team at New Horizon Academy. · ++ Be able to work full-time, Monday-Friday, from 7:00am-4:00pm. · Be comfortable working with food allergies/restrictions. · ...

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day ki ...

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day ki ...

Fuse is a Fining Dining Restaurant, Wine Lounge, and Sports Bar in Dyersville, Iowa and we are excited to announce the exceptional career opportunity of Executive Chef/Kitchen Manager. · Qualified candidates will thrive in a fun, exciting, creative environment and be highly focus ...

This leadership role is responsible for overseeing all culinary operations, including menu development, · kitchen management, staff leadership, · food quality, · and cost controls.Lead, train, · & manage kitchen staffDevelop seasonal menus · & new recipesOversight daily kitchen o ...

Q CASINO + RESORT · THE KEY HOTEL · Food Expediter · BASIC FUNCTION · The food expeditor is responsible for facilitating communication between the kitchen and the front-of-house staff to ensure the timely and accurate delivery of food orders to customers. They coordinate with che ...

The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel's new restaurant.This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls ...

We are seeking an accomplished Executive Chef to lead all culinary operations for a high-end steakhouse and fine-dining establishment in Dubuque, Iowa. · ...

We are seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque IA. · The Executive Chef is responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leaders ...

Seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque, IA.The Executive Chef is responsible for leading and overseeing all culinary operations.This role includes strategic menu development, recipe creation, food preparation, kitchen lead ...

+ Responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leadership staff management inventory cost controls sanitation compliance delivering exceptional guest experiences + Minimum of 5 years o ...

This Executive Chef opportunity is seeking a qualified candidate with a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · The ideal candidate will have strong leadership presence, excellent organizational and time-management s ...

We are seeking a qualified Executive Chef to lead our culinary team. The successful candidate will have a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · Recruit, hire, train, and lead the culinary team. · Develop and manage ...

An Executive Chef with 5+ years of experience in high-end steakhouse or fine-dining environment, leading full culinary teams and managing food costs. · ...

As a Warehouse associate, you will fulfill many duties that help our warehouse run smoothly.You will fill, package and ship orders in a timely manner to delight our customers while also ensuring product is received and handled correctly throughout its lifecycle through appropriat ...

An Executive Chef opportunity with a high-end, fine-dining restaurant. · ...

First Supply, a fifth-generation family-owned company, has served the Upper Midwest for over 125 years. Guided by our Employee Value Proposition, Where Tradition Meets Innovation, we foster a workplace where people learn, grow, and contribute to a company that values its heritage ...

Q CASINO + RESORT · THE KEY HOTEL · Food Expediter · BASIC FUNCTION · The food expeditor is responsible for facilitating communication between the kitchen and the front-of-house staff to ensure the timely and accurate delivery of food orders to customers. They coordinate with che ...

· Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced ...

· Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced ...