Cook I - Boston

+Job summary · Prepare nutritious meals for veterans at VA Boston Healthcare System. · +ResponsibilitiesIndependently prepares and cooks various menu items. · Follows menus, production sheets, and recipes. · ...

The Liberty Hotel is looking for a Cook to prepare high-quality meals in accordance with established recipes and standards. · ...

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. · Set up and stock stations with all necessary supplies · Prepare food for service · ...

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station. · ...

The Cook prepares meals for a Head Start/Early Head Start Center. · Implement cycle menu in accordance with ABCD policies. · Maintain weekly food inventory system. · Prepare age appropriate meals, ...

Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook is responsible for preparing, presenting, · and serving food to patients, staff, visitors, · and the community. · ...

Maintaining food production and quality control of all meat, fish,fowl and other food items prepared on the front-line station. · ...

+ Job summary · 7th Street Burger is a fun and lively community-gathering place unlike any other where we serve the best Smash burgers and crispy fries. + · + ResponsibilitiesClean kitchen every day and assist on deep cleaning days · Maintain clean work area and follow department ...

This role focuses on activities related to the support services functions, such as dietary and food services. In addition, this role focuses on performing the following Dietary & Food Services duties: Prepares and serves meals based on general or special diets. · This position is ...

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, · Maintains verbal communication with FOH · Monitors the quality of food · ...

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. · Prepare food items according to designated recipes and quality standards · ,Maintain ...

The Cook is responsible for preparing nutritious meals and snacks for a Head Start/Early Head Start Center. · Implement cycle menu in accordance with ABCD policies. · Maintain weekly food inventory system for ordering food and supplies. · ...

The Cook prepares nutritious meals and snacks for a Head Start/Early Head Start Center. · The position must comply with all federal, state and local laws, · regulations, standards and policies.Maintain weekly food inventory system for ordering food and · supplies. · Evaluate inco ...

The Cook is responsible for the preparation service and storage of nutritious meals and snacks for a Head Start/Early Head Start Center. · Implement cycle menu in accordance with ABCD policies procedures and established practices budget requirements Head Start Performance Standar ...

Prepare food items according to recipes and standards. · ...

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. · ...

Cooks are responsible for creating a guest experience through the proper preparation of recipes in a fast-paced environment. · ...

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. · ...

The Cook is responsible for preparing nutritious meals and snacks for a Head Start/Early Head Start Center. · ...

The Cook position provides delicious and nutritious meals for residents guests and team members. · High School Diploma or equivalent preferred. · Must be at least 18 years of age. · ...

We are seeking individuals that take pride in delivering excellence in serving others, especially our elderly population. The cook will prepare food in accordance with local, state and federal standards, guidelines and regulations. · The prevailing goal of the Leonard Florence C ...