Restaurant Service and Kitchen Team - Dover AFB, United States - Panda Restaurant Group

Description

Job Number:

Service and Kitchen Team Associates

Join us as a Service and Kitchen Team Associate
We're looking for friendly team players to provide great customer service and cook food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together.

How we reward you: **
● Flexible schedules
● Great pay
● Free meals while working at Panda
● Medical and Dental Insurance for full-time associates**
● 401K with company match
● Associate discounts for many brands
● Opportunity to give back to your community
● Hands-on paid training to prepare you for success
● On-Going Career & Leadership Development
● Opportunities for growth into management positions
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

You'll get a chance to:
● As a Service Team Associate, you'll create a warm environment for our guests and provide great service
● As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness

Service and Kitchen Team Qualifications

Your background & experience:
● Friendly and helpful team members
● Operations experience is a plus
● Some high school
● Food Handler certification may be required depending on local requirements, acquired at your expense

ADA Statement :

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.