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    Line Cook - Amherst, United States - LaBelle Winery

    LaBelle Winery
    LaBelle Winery Amherst, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    LaBelle Winery is hiring Line Cooks and Prep Cooks. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you

    Competitive pay and benefits offered.

    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401k matching
    • Company paid short term disability insurance
    • Company paid Life insurance
    • Paid time off
    • Referral program

    Line Cooks are responsible for food preparation within Labelle's specifications and guidelines.

    • Embodies our Core Values at all times
    • Basic knowledge of cooking procedures
    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
    • Adherence to all company dietary and allergy procedures.
    • Knowledge of kitchen equipment and safe handling procedures
    • Assuring compliance with all sanitation, proper food handling skills and other safety guidelines.
    • Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control.
    • Prepare food items consistently, efficiently and adhering to all recipe standards.
    • Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures.
    • Clean prep work areas and equipment.
    • Follow prep lists created by Chefs
    • Label and stock all ingredients on shelves so they can be organized and easily accessible.
    • Prepare simple dishes such as sides, salads, etc
    • Additional duties as assigned

    Qualifications:

    • High school diploma or GED
    • One to two years of experience as a line cook, restaurant cook, or prep cook
    • Certificate in Culinary Arts preferred
    • Experience with various cooking methods and procedures
    • Ability to work in a fast paced environment
    • Maintain positive attitude at all times
    • Strong communication and organizational skills

    Physical Requirements:

    • Ability to walk/stand for long periods; an entire shift
    • Ability to lift up to 50lbs
    • Ability to work in a food/wine environment
    • Ability to climb stairs

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