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    Dietary Cook/Supervisor - Herculaneum, United States - Scenic Nursing and Rehabilitation, LLC

    Scenic Nursing and Rehabilitation, LLC
    Scenic Nursing and Rehabilitation, LLC Herculaneum, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Incredible Opportunity at a Top-tier Senior Care Facility!

    We take pride in delivering exceptional care for seniors!

    Valuing Every Team Member! Our Core Values Define Us.

    Join a Vibrant Company Where Success is the Norm.

    Cultivating Innovation, Welcoming Fresh Ideas.

    We're more than colleagues - We're a Family, Promoting Respect and Kindness.

    Exciting Management Environment!


    Cook/Supervisor - Evening Shift 1230pm-8pm

    Reporting to the Dietary Manager, the Evening Cook will prepare menu items following set standards, serving attractively and at the right temperature while maintaining proper hygiene to prevent infections.

    This role is Monday to Friday with occasional weekend shifts to support dietary requirements.


    This Cook/Supervisor role offers a Competitive Salary, based on experience, along with an impressive benefits package including medical, dental, vision, life insurance, and more.


    Discover more about our Facility:

    We are dedicated to providing top-quality care and services to meet our community's needs, offering various therapies, dementia care, and exceptional dining experiences, all within a homely environment. Our dietary staff plays a crucial role in ensuring our residents receive dignified care through nutritious meals.


    A Day in the Life of a Dietary Cook/Supervisor

    • Executes job duties safely as per requirements.
    • Reviews menus and recipes, preparing meals according to standards.
    • Estimates food quantities needed.
    • Follows recipes precisely.
    • Adheres to proper food handling practices.
    • Adapts meals for individual resident needs.
    • Serves meals accurately.
    • Properly stores leftovers.
    • Supervises dietary staff when needed.
    • Maintains kitchen cleanliness and hygiene.
    • Performs dishwashing.

    Qualifications:

    Education: High school diploma or equivalent preferred.

    Must have effective verbal and written communication skills in English.

    Experience in a dietary department and large-scale food preparation is an advantage.



    Opportunity provided by ApplicantPro


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