BOH (line cook, prep cook) - Boston, Massachusetts, , United States

Job summary · As a Back of House Team Member at Union Square Hospitality Group in Boston MA USA you will have a strong passion for food technique and an eagerness to learn more which comes with the opportunity to build on your skills and grow as a leader in the kitchen. · Respons ...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes a ...

The Team Member is responsible and accountable for performing specific tasks assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. · Greet Guests, record orders, serve food and beverages with a consistently positive attitude. · ...

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service Food prep Restaurant Cleanliness and Teamwork. · ...

Alice & Monarch – FOH & BOH Positions · Posted on February 23, 2026 · Cambridge - Kendall Square · Alice, located on the main level is a mediterranean inspired taverna. Providing a welcoming & warm atmosphere with thoughtful cuisine dedicated to the essence of the ingredients. Wh ...

Nautilus Pier 4 is hiring line cooks and prep cooks in Boston's Seaport district. · ...

Maple & Ash Boston – Job Fair, FOH & BOH Positions · Posted on February 26, 2026 · Boston - Seaport · Maple & Ash Boston | Grand Opening Job Fair · We are building an elite team to launch the most anticipated opening in the Seaport. We are looking for high-energy, dedicated profe ...

Chick-fil-A - Immediate BOH Shift Leader Needed · Are you passionate about leading a team in a fast-paced, fun-loving environment? Do you thrive in a role that offers growth opportunities and leadership development? · Join Chick-fil-A, where working goes beyond just a job - it's ...

About Vinwood: · Vinwood Caterers is proud to be consistently recognized as the North Shore's favored catering company. And for good reason. Vinwood's Signature Style and polished service have been behind all of our sensational events, from simple to lavish, for over 40 years. Ou ...

· CAFÉ BOH/FOH TEAM MEMBER · JOB SUMMARY · The Café Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Café. Working hours will be spent in the kitchen and/or service area, cashiering, interacting with guests, cooking, prep ...

The Smoke Shop BBQ – Kitchen Manager / General Manager posted on February 06, 2026 in Boston - Fort Point/Seaport seeking a skilled and motivated Kitchen Manager / General Manager to lead both back-of-house and front-of-house operations. · ...

The Smoke Shop BBQ is currently seeking a highly qualified individual for the position of Kitchen Manager, · focusing on back-of-house operations and floor supervision. · ...

Job DetailsJob Location: SW Atlantic Wharf - Boston, MA 02210Salary Range: $70, $75,000.00 Salary/yearGENERAL SUMMARY: · Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling; assigning and directing work; ...

Umass Club of Boston – Sous Chef · Posted on February 24, 2026 · Boston · The Umass Club of Boston is looking to add an experienced Sous Chef to their culinary team. Located on the 32nd floor of the One Beacon building overlooking Boston's Beacon Hill neighborhood, The Umass Club ...

The Garret Group is seeking an experienced Chef de Cuisine to join our culinary leadership team for the upcoming opening of Rocco's Sports & Rec in Boston's Seaport.This is an exciting opportunity for a strong culinary leader to help execute opening standards, lead a high-perform ...

Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. · Working well with all team members with varying skill sets and experience levels. · Cultivate meaningful relationships with the management team, staff, and Hoj ...

GENERAL SUMMARY: · Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper educa ...

The BOH Shift Leader ensures smooth and efficient back-of-house operations during their shift, focusing on consistent food preparation, kitchen organization, and adherence to operational processes. · ...

The BOH Shift Leader ensures smooth and efficient back-of-house operations during their shift, focusing on consistent food preparation, kitchen organization, and adherence to operational processes. · ...

· Position Summary · The Operations Manager oversees the daily operations of a fine dining restaurant, ensuring the highest standards of service, guest satisfaction, and operational excellence. This role is responsible for supervising front-of-house (FOH) and back-of-house (BOH) ...