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Bartender

    bartender - Washington, United States - Hard Rock International

    Hard Rock International
    Hard Rock International Washington, United States

    3 weeks ago

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    Description

    Responsibilities:

    The Bartender is the stepping stonethe first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).

    • Making drinks to spec recipe.
    • Demonstrating responsible alcohol service.
    • Serving food.
    • Handling cash & other forms of payment.
    • Making proficient sales transactions - using a point-of-sale system.
    • Properly checking I.D.s for guests who appear to be under 30 years old.
    • Maintaining proper cash drawer balances.
    • Directing guests to areas/restrooms.
    • Demonstrating impeccable product knowledge.
    • Suggestive selling - using proven techniques.
    • Maintaining a clean and organized bar area.
    • Maintaining proper product pars through bar pulls & inventories.
    • Stocking liquor, beer, wine and glassware throughout the shift.
    • Properly labeling, dating, covering and refrigerating prepped items for the bar.
    • Maintaining a proper 3-compartment sink properly sanitizing equipment, utensils, and glassware.
    • Performing opening, closing & side duties setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.
    • Answering questions - accurately and politley.
    • Creating memorable experiences.
    • Entertaining guests to create Raving fans".

    This job description reflects the positions essential functions; it does not encompass all of the tasks that may be assigned.

    Qualifications:

    EXPERIENCE, EDUCATION, CERTIFICATION

    • High School diploma or GED equivalent.
    • 2 plus years of high volume bartending experience is required.
    • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).

    SKILLS

    • Remaining calm in a hectic, fast-paced atmosphere.
    • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
    • Displaying a positive and outwardly friendly attitude toward guests.

    PHYSICAL DEMANDS

    • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
    • Ability to sit for extended periods of time.
    • Ability to make repeating movements of the arms, hands, and wrists.
    • Ability to express or exchange ideas verbally and perceive sound by ear.
    • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
    • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
    • Ability to turn or twist body parts in a circular motion.
    • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
    • Ability to travel via auto or airplane for long periods of time.

    ADDITIONAL REQUIREMENTS

    • In some U.S. states, a legal minimum age is required to serve food & alcohol check with the person interviewing you to ensure you meet these requirements.
    • Follows all food safety & sanitation procedures.
    • Practicing all general safety standards.
    • Performing duties which require bending & reaching.
    • Maintaining a well-groomed appearance (having a plan).
    • Following all uniform guidelines.
    • Practicing all safety & sanitation standards.
    • Recycling products, where possible.
    • Maintaining HRCs 5 core Values and Mission Statement.
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