Director of Catering - Mystic

Only for registered members Mystic, United States

6 days ago

Default job background
$75,000 - $85,000 (USD)

Job summary

The Director of Catering at Hilton Mystic will lead and oversee all catering operations to ensure exceptional event experiences for our guests.

This role requires a strategic and hands-on leader who can manage a dynamic team, coordinate with multiple departments, and deliver outstanding service in a fast-paced hospitality environment.,

Responsibilities

  • Develop and implement catering strategies to meet both individual sales goals and business goals while exceeding client expectations.
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  • Manage all aspects of catering sales, planning, and execution for events ranging from small meetings to large-scale celebrations.
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  • Collaborate with the sales, culinary, and operations teams to create customized catering packages.
  • ,
  • Lead and motivate the service team assisting in training support to ensure high service standards/ul>
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