Director of Catering - Mystic
6 days ago

Job summary
The Director of Catering at Hilton Mystic will lead and oversee all catering operations to ensure exceptional event experiences for our guests.This role requires a strategic and hands-on leader who can manage a dynamic team, coordinate with multiple departments, and deliver outstanding service in a fast-paced hospitality environment.,
Responsibilities
- Develop and implement catering strategies to meet both individual sales goals and business goals while exceeding client expectations. ,
- Manage all aspects of catering sales, planning, and execution for events ranging from small meetings to large-scale celebrations. ,
- Collaborate with the sales, culinary, and operations teams to create customized catering packages. ,
- Lead and motivate the service team assisting in training support to ensure high service standards/ul>
Job description
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