- Advanced mastery of culinary skills, including butchering, soup making, stocks, sauces, pastries, and product identification
- 5 years of experience at the Sous Chef level
- 5 years of supervisory experience as a Chef de Cuisine or Sous Chef
- Graduation from a culinary institute program or equivalent is highly preferred
- Ability to stand for long hours, walk, kneel, bend, and lift a minimum of 50 pounds
- Familiarity with private club, high-end restaurant, or high-end resort operations
- Passion for creating, training others, and delivering high-quality food a must
- HEALTH CARE - Medical, Dental, Vision & Prescription Drugs
- GROUP LIFE INSURANCE
- ACCIDENTAL DEATH & DISMEMBERMENT INSURANCE
- PAID VACATION
- PAID SICK LEAVE
- PAID FLOATING HOLIDAYS
- PAID HOLIDAYS
- HAWAII LIFE FLIGHT
- KAUAI AUTOMATED FUEL NETWORK
- 401-k RETIREMENT PLAN
- DAILY LUNCH OPTIONS
- WORKOUT FACILITIES
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Sous Chef - Koloa, United States - The Club at Kukuiula
Description
Job Description
Job DescriptionTHE CLUB AT KUKUI`ULA
Our name "Kukui`ula" is the place name of our location on Kauai's southern shore, near world-famous Poipu Beach. Kukui`ula comes from two Hawaiian words: kukui, or candlenut - a traditional Hawaiian source for lighting oil - and 'ula, which means "red". In ancient Kauai, Kukui`ula served as a place to burn the kukui nut oil at night, its red glow guiding seafarers safely back to shore.
Just as in ancient times, modern-day Kukui`ula is a place that draws you in. It's a place for our club members and guests to come back home to, to recharge, reset and live well.
Presenting a mixture of extraordinary offerings, luxurious amenities, and down-to-earth comforts in a world-class environment that embodies heartfelt Hawaiian hospitality, The Club at Kukui`ula is the recreational centerpiece of the Kukui`ula community. Featuring the Plantation House's 'Umeke Kitchen & Bar, Makai Pool Grill & Bar, Hi'ilani Spa & Fitness, Huaka'i Outfitters island activities, Upcountry Farm, and 18-hole seashore paspalum Golf Course designed by noted golf course architect Tom Weiskopf.
When career opportunities present themselves, we seek candidates who share in our passion and vision to enrich and inspire our members, guests' and employee's pursuit of living well.
If this sounds like you, we welcome you to explore opportunities offered at The Club at Kukui'ula.
Role Overview:
The Sous Chef at The Club at Kukui`ula plays a crucial role as the 3rd in command in the culinary management team. They support the Executive Chef in overseeing kitchen operations, stepping into a leadership position when needed. The Sous Chef maintains high operational standards and ensures the production of top-quality culinary items, with responsibilities including scheduling, menu development, staff coaching, ordering, recipe design, inventory management, and sanitation.
Qualifications:
Requirements:
TEAM KUKUI'ULA Benefits
We are not a team because we work together. We are a team because we respect, trust and care for each other. The Club at Kukui`ula offers an amazing selection of employee benefits. Majority of benefits are provided to our employee team members for FREE.
Full Time & Part Time
ALL Employees
