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    Cook-PT Weekends - Keene, United States - Cesar Chavez Foundation

    Cesar Chavez Foundation
    Cesar Chavez Foundation Keene, United States

    3 weeks ago

    Default job background
    Description

    Summary

    The Cook is responsible for the preparation and cooking of meals at Pan y Vino and Keene Caf by performing the following duties.

    Essential Duties and Responsibilities include the following. Other duties may be assigned.

    + Responsible for upkeep and maintenance of kitchen equipment

    + Assists in selecting and planning menus

    + Inspect the premises to maintain health, safety and sanitation regulations

    + Establish standards for cooks performance, menu rates, and quality

    + Prepares, seasons, and cooks soups, meats, vegetables, desserts and other food stuffs for consumption

    + Reads menu to estimate food requirements and orders food from supplier

    + Perform detailed clerical and financial duties such as handling large sums of money, and taking inventory

    + Handling problems and coping with the unexpected & daily tasks

    + Train cooks

    + Cook meals daily at required locations

    + Required to obtain and renew health certifications for self and cooking staff

    Qualifications

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education and/or Experience

    H.S. Diploma or GED with at least five years related experience and/or training; or equivalent combination of education and experience. Must have or obtain Servsafe Food Handlers Certification within 30 days of hire.

    Salary Range

    $18-$20 per hour DOE


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