Line Cook - Latham, United States - Scarlet Knife

Description

Job Description

Job DescriptionBenefits/Perks

• Flexible Scheduling
• Competitive Compensation, Health insurance and 401K
• Career Advancement Opportunities

Description
Hiring line cooks with experience in a high volume scratch kitchen, sauté, broiler, garde mange, station prep and dinner service plating, brand new state of the art kitchen with a creative contemporary weekly menu. Work-life balance, excellent benefits. Culinary Students and Graduates and those passionate about cooking. Saute, Broil, garde mange

• Team Player
• Excellent communication skills
• Strong personal work ethic
• Passionate for food, service and the industry
• 2-4 years in upscale casual, from scratch kitchen as line cook or similar position
• Strong cooking techniques and knife skills

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Serve Safe or Food Handler's Certification a bonus
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds