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Blakeslee

    Server/Bartender - Blakeslee, United States - Troon Golf, L.L.C.

    Troon Golf, L.L.C.
    Troon Golf, L.L.C. Blakeslee, United States

    2 weeks ago

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    Description
    Jack Frost National Golf Club is excited to announce the exceptional career opportunity of Food & Beverage Team Member.

    Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

    Key Responsibilities of the Food & Beverage Team Member:


    • Assumes 100% responsibility for quality of products served
    • Prepares garnishes, mixes and pre-mixed drinks
    • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
    • Carefully follows standard recipes while preparing all assigned items
    • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
    • Understands how to properly use and maintain the equipment
    • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
    • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
    • Carries clean dishes to cook's line and other proper storage areas
    • Follows-up with guest to ensure satisfaction. Replenishes items as needed.
    • Participates in pre-shift meetings and taste tests.
    • Maintains organized workstation and side work duties.
    • Accountable for checks and cash transactions. Utilizes Point of Sales System.
    • Follows established systems for taking, placing, and delivering orders.
    • Follows established standards for greeting, cocktail service, food delivery and general service techniques.
    • Practices tray service for all food and beverage service.
    • Incorporates safe work practices in job performance.
    • Performs other duties as required.
    Minimum Qualifications for the Food & Beverage Team Member:


    • High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.
    • Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.

    Other Qualifications:

    • Demonstrates good energy and motivation.
    • Regular and reliable attendance.
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