lead cook - Salisbury
1 week ago

Job Summary
This position is a seasonal, event-based role, with a primary duration from April-September.Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state,
local and company standards,guidelines and regulations.
- May oversee the cooking activities of food service associates as assigned by Food Service Director. ,
- Prepares various entrees and menu items following established recipes. ,
- Operates and cleans equipment after each use.Performs scheduled routine cleaning. ,
Job description
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