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Schenectady

    Cocktail Server - Schenectady, United States - Rivers Casino

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    Description
    Position Summary: Responsible for providing beverage service to all casino customers in an efficient courteous and professional manner displaying a high standard of customer service.

    Job Title: Cocktail Server

    Department: Food & Beverage

    Reports To: Shift Manager Beverage

    FLSA Designation: Non-Exempt

    License Type: Non-Gaming

    Target Pay: Start - $12.42 One Year - $13.80

    Essential Job Functions:
    • Exhibits proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages
    • Adheres to established company and departmental procedures, guidelines, and policies, including but not limited to guest service, cash handling, sanitation, and organization
    • Maintains a clean station and performs assigned side work duties such as stocking coffee, glasses, cream, sugar, beverage napkins, etc.
    • Collects drink order from Bartender, adds appropriate garnish, places on tray, and serves to patrons with cocktail napkins
    • Inspects guest identification to ensure guest meets legal age limit for alcohol possession/consumption
    • Monitors guest alcohol consumption and acts according to established alcohol awareness program guidelines
    • Picks up empty glasses and returns them to the proper area
    • Cleans and replaces dirty ashtrays if applicable
    • Assists all guests regardless of where they are seated
    • Handles any guest's complaints or problems in a prompt and courteous manner
    • Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur
    • Ensures thorough communication between shifts
    • Performs all other duties as assigned
    Qualifications:
    • Must be 21 years or older
    • High school diploma or equivalent
    • Prior serving experience preferred
    • Knowledge of POS systems
    • Must be available to work flexible shifts, weekends, and holidays
    • Must possess outstanding interpersonal communications skills to effectively interface with guests and team members
    • Must also possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance
    • Ability to obtain and maintain all necessary licensing
    Working Conditions:
    • Regularly required to see, stand; walk; use hands to finger, handle, grip, or feel; reach with hands and arms and talk or hear for 8 hours
    • Occasionally required to stoop, kneel, or crouch
    • Must be able to lift, carry and serve from a tray at shoulder height with several cocktails weighing up to 25 pounds
    • Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions
    • Able to work in areas with high volumes, diverse clientele, noise, music, minimal and/or bright lighting conditions


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