- Four (4) years of experience preferred
- Vocational or trade in a related field considered
- Reading, calculating, and ability to use standard kitchen tools and equipment
- Improved Work/Life Balance - No Late Nights
- Company Culture focused on team, open communication, and ongoing sharing of ideas
- Flexible Schedule
- Health/Dental/Vision Insurance
- Life and Disability Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Employee Discounts
- Paid Training
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Sous Chef, Hotel Saint Vincent
2 weeks ago
McGuire Moorman Lafayette Square, United States:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attent ...
-
Sous Chef, Hotel Saint Vincent
3 weeks ago
McGuire Moorman Lafayette Square, United States:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attent ...
Bistro Deli Sous Chef - Lafayette Square, United States - Martin Wine Cellar
Description
Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged.
Bistro Deli Sous Chef Requirements:
Bistro Deli Sous Chef Benefits:
PM22
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