Food and Beverage Manager - Irvington

Only for registered members Irvington, United States

2 weeks ago

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Job summary

The Food & Beverage Manager embodies the Tides Inn's spirit of refined hospitality —creating a welcoming environment where guests feel known, cared for, and inspired by the flavors of the region.

Qualifications

  • 3–5+ years of progressive leadership in luxury or fine-dining environments; Forbes, Michelin,
  • Relais & Châteaux experience strongly preferred.
  • A leadership style defined by warmth,
  • empathy, and professionalism.

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