Line Cook Weekly Pay - Fairfield, United States - Chief of Staff USA

Description

Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas

Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events?

Available Positions:

• Grill Cooks
• Production Cooks
• Line Cooks
• Prep Cooks
• Dishwashers

Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available

**Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients.

Opportunity Locations throughout CT Include;

• Prestigious Universities
• Corporate Entities
• Medical Facilities
• Museums/Banquet Halls
• Hotels and so much more

Benefits:

• Flexible schedules tailored to your needs
• Competitive wages
• Easy-to-use APP for convenient schedule tracking
• Quick and seamless digital onboarding process
• Weekly pay with direct deposit
• Growth opportunities
• Immediate hiring
• Team-oriented environment fostering camaraderie and positive culture

Requirements:

• RELIABLE TRANSPORTATION
• Must be at least 18 years old
• Clear pre-screening
• ID for verification purposes (W2 Employer)
• 6+ months of kitchen and/or restaurant experience required
• Regular access to phone/email for seamless communication and scheduling

Join our talent team by applying today- we'll be in touch promptly

#INDSCTBH
PM21
#JBGTPTY