F&B Seafood Bar Busser - Suquamish

Only for registered members Suquamish, United States

3 days ago

Default job background
Part time
Job DetailsJob Location: · Suquamish, WA 98392 · Position Type: · Part Time · Job Shift: · Swing · Job Category: · Restaurant - Food Service · PORT MADISON ENTERPRISES · SUQUAMISH CLEARWATER CASINO RESORT · Seafood Bar Busser · General Position Summary: · Resets tables, keeps din ...
Job description

Job DetailsJob Location:
Suquamish, WA 98392

Position Type:
Part Time

Job Shift:
Swing

Job Category:
Restaurant - Food Service


PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT
Seafood Bar Busser


General Position Summary:
Resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed.


Essential Functions/Major Responsibilities:
Provides Clearly Superior Customer Service at all times
Replenishes guests' non-alcoholic beverages, etc.
Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
Takes inventory of supplies when necessary
Assists other Food & Beverage personnel as needed
Prepares silverware for the next seating
Keeps the floor areas clean, free of debris and presentable at all times


Secondary Functions:
All other duties as assigned


Specific Job Skills:
Able to carry out tasks at direction of others
Superior customer service
Able to communicate well with both guests and employees in a positive manner
Maintains a well groomed appearance
Able to work well with others; cooperative and friendly


QualificationsEducation and/or Experience:
High School diploma or GED preferred. Minimum age requirement is 16 years of age. Food handler's permit required.


Job Conditions:


Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions.

Conditions will also include frequent interruptions, evenings, week-ends and holidays.


Physical Requirements:
Ability to lift 50 lbs. while standing, twisting or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes and other equipment is required.


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