Sous Chef - Pittsburgh, Pennsylvania, United States

+The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · +Assist the Sous Chef in the daily setup and organization of assigned kitchen areas for service. · Maintain quality and consistency of food production and ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, · ensuring a safe, sanitary, and efficient k ...

Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. · The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant's theme. ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, ensuring a safe, sanitary, and efficient kit ...

We are looking for a candidate that is positive, self-motivated and detail oriented. This is a great opportunity to join our company for someone who has a passion for international cuisine. · This role will assist the Chef with day-to-day operations of the kitchen. · ...

A new restaurant is opening in downtown Pittsburgh this fall and we are seeking a talented Sous Chef to support our Executive Chef and play a key role in launching and operating the kitchen. · ...

We are looking for a committed leader who is highly organized and hard-working to join our team at the Richard DeShantz Restaurant Group. · The ideal candidate has a proven track record of improving kitchen operations and developing staff members. · Leading service five nights p ...

This role's primary function is to oversee all kitchen operations including ordering, inventory, · and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. · The Sous Chef is responsible for monitoring the quality of the food, following ...

This role's primary function is to oversee all kitchen operations including ordering, inventory, · and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Essential Duties and Responsibilities:Cooks and prepares food followi ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are looking to add a skilled, experienced sous chef to our healthcare team in Pittsburgh. As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, ...

We are seeking a Sous Chef at Carnegie Mellon University in Pittsburgh. In this role you will assist in supervising preparation and cooking food items developing daily menu items and supervising hourly associates. · Assist Executive Chef with managing cost controls. · Plan create ...

We are hiring immediately for full time SOUS CHEF positions. · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help., · , ...

Position Summary Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation Manages the preparation and delivery of exceptionally high quality food for restaurant guests banquets and events Assists with leadership staffin ...

This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible for monitoring the quality of the food, following all ...

We are hiring immediately for full time SOUS CHEF positions. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks ...

Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies. · ...

We invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. · Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for qualit ...

We invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. · ...