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Tyler

    Line Prep Cook - Tyler, United States - Hollytree Country Club LLC

    Hollytree Country Club LLC
    Hollytree Country Club LLC Tyler, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionDescription:

    Related Titles: Prep Cook; Cook; Line Cook

    Reports to: Executive Chef

    Supervises: No supervisory duties are included in this position.

    Education and/or Experience


    • High School diploma or GED.


    • A minimum of two years of experience in kitchen preparation and cooking.

    Job Knowledge, Core Competencies and Expectations


    • Prepares menu items as needed for member or guest service.


    • Follows all state and local health and food safety regulations.


    • Follows all safety procedures for operating and cleaning machinery.


    • Knowledge of and ability to perform required role during emergency situations.

    Job Summary (Essential Functions)

    Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.

    Job Tasks/Duties


    • Take inventory of all items required for station set-up and determine those items that require preparation.


    • Prepares items according to standard recipes.


    • Coordinates and times orders with other kitchen operations.


    • Requisitions items needed to produce menu items.


    • Notifies Sous Chef of expected shortages.


    • Ensures that assigned work areas and equipment are clean and sanitary.


    • Sets-up, maintains and breaks down prep cook station.


    • Covers, dates and neatly stores all leftover products that are re-usable.


    • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.


    • Closes the kitchen properly using the closing checklist.


    • Attends kitchen staff meetings and offers suggestions for improvements.


    • Assists with other duties as assigned by Sous Chef.

    Requirements:

    Licenses and Special Requirements


    • Texas Food Handler Certification

    Physical Demands and Work Environment


    • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.


    • Push, pull or lift up to 50 pounds.


    • Continuous repetitive motions.


    • Work in hot, humid and noisy environment.


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