Interim Kitchen Supervisor - Waterbury
6 days ago

Job summary
The purpose of the kitchen supervisor is to coordinate and manage food services for the resident population.The role involves supervising cooks, performing food service duties, completing kitchen inspections weekly,
monitoring compliance with building codes safety health requirements,
ordering purchasing supplies training clients who assist with kitchen duties developing menus
maintaining all necessary data paperwork forms participating in continuous quality improvement tracking expenses communicating suggestions ideas attending staff meetings verifying timecards making corrections approving submitting payroll other duties assigned.
Job description
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